Identification of salt tolerance‐associated presence–absence variations in the OsMADS56 gene through the integration of DEGs dataset and eQTL analysis.

Autor: Cui, Yuchao, Lin, Yarong, Wei, Hua, Pan, Yuehan, He, Huiying, Qian, Hongge, Yang, Longbo, Cao, Xinglan, Zhang, Zhipeng, Zeng, Xiaosi, Wang, Tianyi, He, Wenchuang, Liu, Xiangpei, Shi, Chuanlin, Yuan, Qiaoling, Yu, Xiaoman, Chen, Liang, Wang, Feng, Zhu, Yiwang, Qian, Qian
Předmět:
Zdroj: New Phytologist; Aug2024, Vol. 243 Issue 3, p833-838, 6p
Abstrakt: This article explores the role of the OsMADS56 gene in salt stress tolerance in rice. The researchers identified specific variations in the gene that disrupted its expression and increased sensitivity to salt stress. They also found that overexpression of OsMADS56 enhanced salt stress tolerance by reducing the accumulation of reactive oxygen species. The study suggests that OsMADS56 could be a valuable genetic resource for developing salt-tolerant rice cultivars, which could help improve rice production in salt-affected areas. Additionally, OsMADS56 has been found to contribute to other important traits in rice, making it a potential target for improving productivity and adaptability of rice globally. [Extracted from the article]
Databáze: Complementary Index