Ohmic Heating Process for the Extraction of Betacyanin Pigment from Red Dragon Fruit Peel as a Natural Food Colorant Ingredient.
| Autor: | Nurbaya, Syarifa Ramadhani, Yuwono, Sudarminto Setyo, Putri, Widya Dwi Rukmi, Lastriyanto, Anang |
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| Zdroj: | International Journal of Heat & Technology; Jun2024, Vol. 42 Issue 3, p1065-1072, 8p |
| Databáze: | Complementary Index |
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