Olive oil tyrosols reduce α-synuclein aggregation in vitro and in vivo after ingestion in a Caenorhabditis elegans Parkinson's model.
| Autor: | Hernández-García, Samanta, García-Cano, Beatriz, Martínez-Rodríguez, Pedro, Henarejos-Escudero, Paula, Gandía-Herrero, Fernando |
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| Zdroj: | Food & Function; 7/7/2024, Vol. 15 Issue 13, p7214-7223, 10p |
| Databáze: | Complementary Index |
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