| Autor: |
Darias-Dágfeel, Yefermin, Sanchez-Henao, Andres, Padilla, Daniel, Martín, María Virginia, Ramos-Sosa, María José, Poquet, Paula, Barreto, Michelle, Silva Sergent, Freddy, Jerez, Salvador, Real, Fernando |
| Předmět: |
|
| Zdroj: |
Animals (2076-2615); Jun2024, Vol. 14 Issue 12, p1757, 18p |
| Abstrakt: |
Simple Summary: Ciguatera poisoning is a foodborne disease caused by the consumption of fish. Ciguatoxins are toxins produced by dinoflagellates. These microalgae attached to macroalgae are consumed by herbivorous fish, which are the prey of carnivorous fish that cause food outbreaks. The dusky grouper is a species capable of bioaccumulating ciguatoxins in its tissue and causing ciguatera in humans. This experiment consisted of studying the exposure of ciguatoxins in grouper through their diet, as occurs in the wild, through flesh naturally contaminated with ciguatoxins. This study of dietary exposure of ciguatoxins in grouper fish has allowed us to know the cytotoxic effects of the diet in this species and the fish's behavior against this toxic diet throughout the study time. Ciguatera is a foodborne disease caused by ciguatoxins (CTXs), produced by dinoflagellates (genera Gambierdiscus and Fukuyoa), which bioaccumulate in fish through the food web, causing poisoning in humans. Currently, the physiological mechanisms of the species with the highest amount of toxins in their adult stage of life that are capable of causing these poisonings are poorly understood. Dusky grouper (Epinephelus marginatus) is a relevant fishing species and is part of the CTX food chain in the Canary Islands. This study developed an experimental model of dietary exposure featuring adult dusky groupers with two diets of tissue naturally contaminated with CTXs (amberjack and moray eel flesh) with two different potential toxicities; both groups were studied at different stages of exposure (4, 6, 10, 12, and 18 weeks). The results showed that this species did not show changes in its behavior due to the provided feeding, but the changes were recorded in biochemical parameters (mainly lipid and hepatic metabolism) that may respond to liver damage and alterations in the homeostasis of the fish; more research is needed to understand histopathological and cytotoxic changes. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
|
|
Nepřihlášeným uživatelům se plný text nezobrazuje |
K zobrazení výsledku je třeba se přihlásit.
|
