Impact of 5' Adenosine Monophosphate, Potassium Chloride, and Glycine on the Physicochemical and Sensory Characteristics of Sodium-Reduced Chicken.
| Autor: | Fuentes, Jhunior Abrahan Marcía, de Jesús Álvarez Gil, Manuel, Zumbado Fernández, Héctor, Montero-Fernández, Ismael, Martín-Vertedor, Daniel, Yadav, Ajitesh, Aleman, Ricardo S. |
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| Zdroj: | Dietetics; Jun2024, Vol. 3 Issue 2, p87-97, 11p |
| Databáze: | Complementary Index |
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