Sensory and physicochemical characteristics that limit acceptability of the peaches from San Pedro, Buenos Aires.

Autor:	Garitta, L., Gugole Ottaviano, M. F., Arce, S., Cardinal, P., Budde, C., Gabilondo, J., Sosa, M.
Předmět:	PEACH CULTIVARS FRUIT quality CONSUMERS ANALYSIS of variance
Zdroj:	Argentinian Horticulture / Horticultura Argentina; may-ago2024, Vol. 43 Issue 111, p34-52, 19p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu