Evaluation of hydrolyzed cheese whey medium for enhanced bacterial cellulose production by Komagataeibacter rhaeticus MSCL 1463.
| Autor: | Kolesovs, Sergejs, Neiberts, Kristaps, Semjonovs, Pavels, Beluns, Sergejs, Platnieks, Oskars, Gaidukovs, Sergejs |
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| Zdroj: | Biotechnology Journal; Jun2024, Vol. 19 Issue 6, p1-12, 12p |
| Databáze: | Complementary Index |
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