Are phenolic compounds produced during the enzymatic production of prebiotic xylooligosaccharides (XOS) beneficial: a review.
| Autor: | Gufe, Claudious, Jambwa, Prosper, Marumure, Jerikias, Makuvara, Zakio, Khunrae, Pongsak, Kayoka-Kabongo, Prudence N |
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| Předmět: |
PHENOL analysis
POLYMERS COST effectiveness PHENOMENOLOGICAL biology PREBIOTICS POWER resources CELLULOSE ENZYMES ENERGY conservation BIOCHEMISTRY BIOTRANSFORMATION (Metabolism) POLYSACCHARIDES ANTI-infective agents WASTE products PLANT extracts MOLECULAR structure PHENOLS ANTIOXIDANTS OLIGOSACCHARIDES GLYCOSIDASES AGRICULTURE CHEMICAL inhibitors |
| Zdroj: | Journal of Asian Natural Products Research; Aug2024, Vol. 26 Issue 8, p867-882, 16p |
| Abstrakt: | Phenolics produced during xylooligosaccharide production might inhibit xylanases and enhance the antioxidant and antimicrobial activities of XOS. The effects of phenolic compounds on xylanases may depend on the type and concentration of the compound, the plant biomass used, and the enzyme used. Understanding the effects of phenolic compounds on xylanases and their impact on XOS is critical for developing viable bioconversion of lignocellulosic biomass to XOS. Understanding the complex relationship between phenolic compounds and xylanases can lead to the development of strategies that improve the efficiency and cost-effectiveness of XOS manufacturing processes and optimise enzyme performance. [ABSTRACT FROM AUTHOR] |
| Databáze: | Complementary Index |
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