Bubbling Over.
| Autor: | ANDREWS, BETSY |
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| Předmět: | |
| Zdroj: | Imbibe; Jul/Aug2024, Issue 110, p60-66, 7p |
| Abstrakt: | The article focuses on the transformation of Cava production in Spain, it highlights artisanal methods employed by small producers like Viader in Penedès. Topics include the shift towards quality over quantity in Cava production, the challenges faced by traditional winemakers against mass-produced varieties, and the evolving standards set by D.O. Cava to elevate the reputation and sustainability of the wine. |
| Databáze: | Complementary Index |
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