Associations Between Ultra-Processed Food Consumption and Adverse Brain Health Outcomes.
| Autor: | Bhave, Varun M., Oladele, Carol R., Ament, Zsuzsanna, Kijpaisalratana, Naruchorn, Jones, Alana C., Couch, Catharine A., Patki, Amit, Guarniz, Ana-Lucia Garcia, Bennett, Aleena, Crowe, Michael, Irvin, Marguerite R., Taylor Kimberly, W. |
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| Zdroj: | Neurology; 6/11/2024, Vol. 102 Issue 11, p1-13, 13p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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