Carbon Footprint in the Agri-Food Industry in Indonesia: An Analysis of Current Trends and Future Directions.

Autor: Hendriadi, Agung, Benyamin, Boni, Jusuf Djafar, M, Yohanes, Heryoki, Badrul Jamal, Irpan, Koeslulat, Ermi E, Sumarno, Lanjar, Budiyanto, Agus, Purna Raharjo, Yogi, Hadipernata, Mulyana
Zdroj: IOP Conference Series: Earth & Environmental Science; 2024, Vol. 1358 Issue 1, p1-7, 7p
Databáze: Complementary Index