A Multidisciplinary Analysis of Early Modern Plant Food Consumption Based on Vegetal Ingredients in Culinary Texts and Subfossil Plant Remains from Cesspits.
| Autor: | Hondelink, Merit M.A. |
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| Zdroj: | Food & History; 2024, Vol. 22 Issue 1, p89-121, 33p |
| Databáze: | Complementary Index |
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