Analysis and synthesis of the process of fondant formation in the production of sweets with fondant cases containing amaranth seed processing products.
| Autor: | Khasanova, Svetlana, Skobelskaya, Zinaida, Gins, Murat |
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| Zdroj: | BIO Web of Conferences; 6/18/2024, Vol. 113, p1-7, 7p |
| Databáze: | Complementary Index |
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