Developing Food Labels for Improved Health Outcomes: Insights Into Simplified Nutrition Labelling Policies.
Autor: | Giner, Céline, Rodriguez, Daniela, Elasri, Armelle |
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Zdroj: | OECD Food, Agriculture & Fisheries Papers; 8/30/2023, Issue 203, p1-102, 102p |
Databáze: | Complementary Index |
Externí odkaz: |