Bioactive compounds and benefits of by-products of Amazon babassu oil production: potential for dietary supplement, biomedical and food applications.
Autor: | Lima, Rayssa Cruz, Carvalho, Anna Paula Azevedo de, Almeida, Antonio Eugenio Castro Cardoso de, Conte-Junior, Carlos Adam |
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Zdroj: | Food & Function; 6/21/2024, Vol. 15 Issue 12, p6232-6253, 22p |
Databáze: | Complementary Index |
Externí odkaz: |