Dietary quercetin intake is associated with lower ulcerative colitis risk but not Crohn's disease in a prospective cohort study and in vivo experiments.
| Autor: | Lu, Shi-Yuan, Dan, Lintao, Sun, Sishen, Fu, Tian, Chen, Jie |
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| Zdroj: | Food & Function; 6/21/2024, Vol. 15 Issue 12, p6553-6564, 12p |
| Databáze: | Complementary Index |
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