| Abstrakt: |
The obsolete efficiencies in conventional centralized wastewater treatment systems call for implementation of source separation and treatment of wastewater. Approximately 60–75% of domestic wastewater is attributed to greywater, which could be reused to combat freshwater crisis. The present study investigates qualitative and quantitative attributes of greywater from different sources in High-Income Countries (HICs) and Low-Income Countries (LICs). The quantity of greywater generation is positively correlated with country's per capita income, but feebly negatively correlated with temperature. Kitchen source is the highest contributor of total suspended solids (134–1300 mg/l), whereas in case of turbidity, laundry is the major contributor (39–444 NTU). Also, kitchen greywater is characterized by comparatively high biochemical oxygen demand (BOD) of 100–1850 mg/l, low pH of 5.6–8, and elevated total nitrogen (TN) of about 1.5–48 mg/l. The high pH (7.3–10) and chemical oxygen demand (COD) levels (58–2497 mg/l) in laundry greywater are due to usage of sodium hydroxide-based soaps, while usage of wash detergents containing phosphates like sodium tripolyphosphate contribute to high total phosphorus (TP) (0.062–57 mg/l). The qualitative characteristics of greywater in HICs are perceived to be superior compared to LICs. Furthermore, the most widely used physicochemical, biological, and advanced oxidation treatment technologies for greywater are outlined briefly. It can be observed that economical treatment systems like phytoremediation or biological technologies combined with sand filtration systems can be implemented to treat greywater with high organic content in LICs, whereas in HICs where greywater is generated in large quantities, electro-coagulation combined with advanced oxidation technologies can be used to treat its higher COD levels. Highlights: Assessment of variations in qualitative and quantitative characteristics of greywater from various sources and in HICs and LICs. The quantity of greywater generation is positively correlated with the per capita income, but feebly negatively correlated with the temperature aspect of the country. Kitchen is the major source of BOD5 and TN, while laundry is the major contributor of COD and TP in the greywater. [ABSTRACT FROM AUTHOR] |
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