| Abstrakt: |
A study conducted at the University Ibn Khaldoun Tiaret in Algeria analyzed the chemical and biological composition of Azadirachta indica (A. Juss) leaves. The study found significant levels of major elements, such as zinc and copper, making it a promising source of nutritionally significant compounds and antioxidants. The leaves contained phenolic compounds, water-soluble vitamins, and flavonoids. The ethanol extract of the leaves exhibited moderate antioxidant activity and low inhibition of certain enzymes. This research provides valuable information on the potential health benefits of Azadirachta indica. [Extracted from the article] |
