冰温贮藏期间淀粉添加对水滑肉品质的影响.

Autor: 柳艳霞, 于家欢, 赵改名, 李苗云, 孙灵霞, 祝超智, 王齐, 刘纯
Zdroj: Transactions of the Chinese Society of Agricultural Engineering; Apr2024, Vol. 40 Issue 8, p290-298, 9p
Databáze: Complementary Index
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