甲酸乙酯与二氧化碳混合熏蒸 可食用鲜切花（中英文）.
| Autor: | NAVARRO, Hagit, NAVARRO, Shlomo, INBARI, Nadav |
|---|---|
| Zdroj: | Science & Technology of Cereals, Oils & Foods; 2024, Vol. 32 Issue 3, p30-38, 5p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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| Autor: | NAVARRO, Hagit, NAVARRO, Shlomo, INBARI, Nadav |
|---|---|
| Zdroj: | Science & Technology of Cereals, Oils & Foods; 2024, Vol. 32 Issue 3, p30-38, 5p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|