甲基营养型芽孢杆菌 Z21 抑菌活性物质对圣女果的保鲜效果.

Autor: 陈琳, 江丹霞, 郑舒桓, 涂晓媛, 王冕, 陈炳智, 江玉姬
Zdroj: Journal of Fujian Agriculture & Forestry University (Natural Science Edition); 5/18/2024, Vol. 53 Issue 3, p419-428, 10p
Databáze: Complementary Index