| Abstrakt: |
This article examines the evolution of urban agriculture in Philadelphia and Chicago, focusing on their different approaches and visions. Philadelphia has contested and unstable policies, while Chicago treats urban agriculture as a public good. The text discusses the role of urban agriculture as a public good, economic opportunity, and community-building tool. It highlights the history, challenges, and changes faced by urban agriculture in both cities, emphasizing the importance of assessing effectiveness, equity, and sustainability. The article concludes by discussing efforts to preserve community gardens and advocate for community-owned agriculture. Additionally, a list of references and sources related to community gardening in the United States is provided, offering valuable information for research on the topic. [Extracted from the article] |
