| Abstrakt: |
The Journal of Agriculture, Food Systems, and Community Development, Volume 10, Issue 2, Winter 2020-2021, explores the impact of COVID-19 on the global food system. It emphasizes the disproportionate effects on lower-income families and individuals involved in the food system. The article acknowledges the efforts of organizations and governments in maintaining food supply chains and the emergence of alternative food networks. Researchers and organizations have collected data to understand the impacts and coping strategies during the pandemic. The issue includes a range of research papers, commentaries, and book reviews on topics such as farming during the pandemic, food access initiatives, food security, and community engagement in sustainable diets. The journal aims to contribute to the development of a more equitable and resilient food system. [Extracted from the article] |
