BIO-FERMENTED MILK PRODUCT BASED ON L.ACIDOPHILUS FORTIFIED BY SANGUISORBA OFFICINALIS EXTRACT.

Autor:	UTEBAEVA, A. A., GABRILYANTS, E. A., ABISH, ZH. A., AITBAEVA, A. ZH., ISLAMOVA, G. E.
Předmět:	SANGUISORBA FERMENTED milk FUNCTIONAL foods ANTIOXIDANTS LACTOBACILLUS acidophilus
Zdroj:	Journal of Almaty Technological University; 2024, Vol. 143 Issue 1, p86-92, 7p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu