ENSURING THE SAFETY IN THE PRODUCTION OF FERMENTED MILK PRODUCTS WITH ENTEROSORBING DIETARY FIBERS.

Autor:	ALIMARDANOVA, M. K., BAKIYEVA, V. M.
Předmět:	FERMENTED milk DIETARY fiber FOOD safety FOOD habits PREBIOTICS
Zdroj:	Journal of Almaty Technological University; 2024, Vol. 143 Issue 1, p81-86, 6p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu