BALEAGE ADVANTAGES.
| Autor: | THOMAS, HEATHER SMITH |
|---|---|
| Předmět: | |
| Zdroj: | American Dairymen; Jul2024, Vol. 49 Issue 6, p8-14, 4p |
| Abstrakt: | The article offers information on the evolution and advantages of baleage, including improved nutrient retention, reduced spoilage losses and increased flexibility in harvesting and storing high-quality forage, as discussed by experts like Bill Godfrey and Dan Funke. It discusses that Baleage technology has significantly advanced; and offering dairy producers better options for preserving feed quality and minimizing dry matter loss compared to traditional silage methods. |
| Databáze: | Complementary Index |
| Externí odkaz: |
|