Potentially functional lactose-free ice cream with Lacticaseibacillus casei CSL3, ginger, and honey.
| Autor: | Massaut, Khadija Bezerra, dos Santos Pereira, Elisa, Moreira, Angela Nunes, Padilha da Silva, Wladimir, Fiorentini, Ângela Maria |
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| Zdroj: | Brazilian Journal of Microbiology; Jun2024, Vol. 55 Issue 2, p1735-1744, 10p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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