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| Zdroj: |
Obesity, Fitness & Wellness Week; 6/15/2024, p4834-4834, 1p |
| Abstrakt: |
A recent study conducted at China Agricultural University explored the factors that contribute to individual variations in susceptibility to obesity. The researchers used mice models to compare obesity-prone and obesity-resistant groups that were fed high-fat diets. They found that the gut microbiota and arachidonic acid metabolism differed between the two groups, with certain bacteria and metabolites being associated with obesity resistance. This research provides new insights into the development of obesity and may inform targeted prevention and treatment strategies. [Extracted from the article] |
| Databáze: |
Complementary Index |
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