| Abstrakt: |
Researchers from the Universidad Autonoma de San Luis Potosi in Mexico have conducted a scientific review on the processing of litchi chinensis peel. The study focuses on the drying, extraction, and isolation of bioactive compounds from the peel. The researchers discuss the impact of different drying techniques and extraction methods on the preservation and efficiency of obtaining bioactive compounds. They also explore the potential health benefits of these compounds, including antioxidant, antihyperglycemic, cardioprotective, hepatoprotective, anti-atherosclerotic, and anticancer activities. The review concludes by highlighting the need for further research to understand the specific actions and health benefits of these compounds. [Extracted from the article] |
