Compressed fluid-based technology for downstream isolation of bluish anthocyaninderived pigments obtained from blueberry surplus.
| Autor: | Nunes, Ana N., Oliveira, Joana, Bronze, Maria Rosário, Matias, Ana A. |
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| Zdroj: | Food & Function; 6/7/2024, Vol. 15 Issue 11, p6189-6198, 10p |
| Databáze: | Complementary Index |
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