Design and Implementation of a Functional Foods Program in an Innovative Teaching Model.

Autor:	Lizhen Zhou, Yan Li
Předmět:	FUNCTIONAL foods TEACHING methods CURRICULUM FOOD science education PROJECT method in teaching
Zdroj:	Contemporary Education & Teaching Research; Apr2024, Vol. 5 Issue 4, p157-162, 6p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu