Inclusion of by-products of the brewing and wine industry in dairy goats.

Autor:	Steffen, Kevin Denis, Muro, María Gabriela, Trigo, María Soledad, Rodrigues-Matias, Lucas, Cordiviola, Carlos Ángel, Arias, Rubén Omar
Předmět:	WINE industry GOATS HEALTH behavior BREWING industry MILK yield DIETARY supplements PUBLIC health GOAT milk
Zdroj:	Agroindustrial Science; Jan-Apr2024, Vol. 14 Issue 1, p63-69, 7p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu