PERBANDINGAN PENGEMASAN PRODUK PANGAN OLAHAN SEMI BASAH.
| Autor: | Iznilillah, Wilna, Jumiono, Aji, Fanani, Muhammad Zainal |
|---|---|
| Zdroj: | Jurnal Ilmiah Pangan Halal; Apr2024, Vol. 6 Issue 1, p50-56, 7p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|
| Autor: | Iznilillah, Wilna, Jumiono, Aji, Fanani, Muhammad Zainal |
|---|---|
| Zdroj: | Jurnal Ilmiah Pangan Halal; Apr2024, Vol. 6 Issue 1, p50-56, 7p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|