Studying an evaluation model of the nutritional quality of edible vegetable oil based on dietary nutrient reference intake.

Autor:	Xuemei Zhao, Xia Xiang, Jiazhang Huang, Yunqian Ma, Junmao Sun, Dazhou Zhu
Předmět:	EDIBLE fats & oils NUTRITIONAL status PHYTOSTEROLS VITAMIN E VEGETABLE quality ESSENTIAL fatty acids TRANS fatty acids MONOUNSATURATED fatty acids OMEGA-6 fatty acids
Zdroj:	Oilseeds Focus; Jun2024, Vol. 10 Issue 2, p60-62, 3p
Abstrakt:	The article focuses on the significance of edible vegetable oil in human nutrition, highlighting China's high per capita consumption compared to recommended levels. It explores the sources of fat in the Chinese diet, with edible oils comprising a significant portion, particularly rapeseed, peanut, and soya bean oil, and discusses the nutritional components of edible oils.
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu