生、熟浆工艺包浆豆腐挥发性风味物质差异分析.

Autor: 杨玉美, 汤鹏宇, 黄道梅, 孟繁博, 林茂
Zdroj: Modern Food Science & Technology; 2024, Vol. 40 Issue 5, p231-239, 9p
Databáze: Complementary Index
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