Utilization and application of bioactive compounds generated from Fish waste and by product as Functional Food Ingredient: A review.
Autor: | Olaniran, A. F., Adeoye, O. E., Oyadeyi, O. M., Okonkwo, C. E., Erinle, O. C., Malomo, A. A., Iranloye, Y.M., Olaniran, O. D., Faloye, O. R |
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Zdroj: | IOP Conference Series: Earth & Environmental Science; 2024, Vol. 1342 Issue 1, p1-23, 23p |
Databáze: | Complementary Index |
Externí odkaz: |