Utilization and application of bioactive compounds generated from Fish waste and by product as Functional Food Ingredient: A review.

Autor: Olaniran, A. F., Adeoye, O. E., Oyadeyi, O. M., Okonkwo, C. E., Erinle, O. C., Malomo, A. A., Iranloye, Y.M., Olaniran, O. D., Faloye, O. R
Zdroj: IOP Conference Series: Earth & Environmental Science; 2024, Vol. 1342 Issue 1, p1-23, 23p
Databáze: Complementary Index