Characteristics of amilose and amilopectin content of reject duck nuggets using provit A1 corn flour as filling material.
| Autor: | Ma'ruf, W, Rumondor, D B J, Komansilan, S, Sakul, S, Tangkere, E |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2024, Vol. 1341 Issue 1, p1-4, 4p |
| Databáze: | Complementary Index |
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