Potential antioxidant activity and physical of cottage cheese using bromelain enzyme pineapple [Ananas comusus] as a natural coagulant.
| Autor: | Komansilan, S, Sakul, S, Ma'ruf, W, Pontoh, J |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2024, Vol. 1341 Issue 1, p1-5, 5p |
| Databáze: | Complementary Index |
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