窨制方式对玫瑰红茶品质的影响.

Autor: 孟鑫, 朱艳, 汪芳, 杜琪珍, 尹军峰, 许勇泉
Zdroj: Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; Apr2024, Vol. 24 Issue 4, p266-277, 12p
Databáze: Complementary Index
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