Antioxidant Properties of Myrtus Extract: in vitro Assays and in vivo Experimental Animal Study.

Autor:	DENK, Barış, ÖZÇINAR, Ümit, ÖZSANDIK, İsmail Hakkı, SHAH, Syed Rizwan Ali, ÇETİNGÜL, İbrahim Sadi, ÇALIK, Ali, MİDİLLİ, Mustafa, BAYRAM, İsmail
Předmět:	ANTIOXIDANTS MYRTLE (Plants) DRINKING water OXIDANT status OXIDATION-reduction reaction
Zdroj:	Türkiye Klinikleri Journal of Veterinary Sciences; 2024, Vol. 15 Issue 1, p1-8, 8p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu