| Autor: |
Serikov, Temirlan А., Jamalova, Gulya А., Rafikova, Khadichakhan S., Yelikbayev, Bakhytzhan K., Yernazarova, Aliya K., Kurbanova, Laura S., Zazybin, Alexey G., Sakhanin, Vladislav S., Egutkin, Vladimir Yu. |
| Předmět: |
|
| Zdroj: |
Caspian Journal of Environmental Sciences; Apr2024, Vol. 22 Issue 2, p499-512, 14p |
| Abstrakt: |
Baker's yeast Saccharomyces cerevisiae, belonging to the Ascomycota yeast type and being facultatively anaerobic, plays a key role in ecology, fundamental and evolutionary biology, biotechnology and industrial fermentations, in particular, in the production of fermented food and beverages. S. cerevisiae grows on substrates with a high sugar content and is an important ingredient in flour bakery and confectionery products. This study reveals the fundamental and applied biology of baker's yeast S. cerevisiae and reveals the technological methods of enriching beet molasses with nutrients in order to increase the yield of biomass. Nowadays, as shown in the study, technological methods for enriching beet molasses with nutrients have different solutions. In the technology of S. cerevisiae biomass production, a population of diploid cells is used, since compared with haploid cells they are genetically more stable, characterized by faster and more active metabolism, and larger sizes. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
|
