Вплив кверцетину на органічний матрикс і біомеханічні властивості нижньої щелепи щурів після її неповного перелому за умов хронічної алкогольної інтоксикації

Autor: Нестуля, К. І., Ксьонз, І. В., Макаренко, В. І., Макаренко, О. В., Костенко, В. О.
Zdroj: Physiological Journal / Fiziologichnyi Zhurnal; 2024, Vol. 70 Issue 3, p51-58, 8p
Abstrakt: This article investigates the impact of water-soluble form of quercetin (corvitin) on the depolymerization of the organic matrix biopolymers and biomechanical properties of the rat mandible following its incomplete fracture during chronic alcohol intoxication. The study was conducted on the 14th day after inducing chronic alcohol intoxication by daily intragastric administration of a 40% ethanol solution in a daily dose of 12 ml/kg body weight; on that day the incomplete fracture of the mandible was modelled by drilling the bone to a depth of 1 mm using a carbide drill with a diameter of 1.5 mm at a speed of up to 1000 rpm. The administration of a water-soluble form of quercetin for 14 days during the posttraumatic period in a daily dose of 10 mg/kg (in recalculation for quercetin), following an incomplete mandibular fracture during chronic alcohol intoxication, significantly reduced the activity of acid phosphatase and its tartrate-resistant isoform by 35.3% and 23.1%, respectively, as well as led to a decrease in the concentration of free hydroxyproline, hexuronic and N-acetylneuraminic acids by 17.0%, 30.6%, and 43.3%, respectively, compared to the findings revealed in animals, which did not receive the drug. The Young's modulus exceeded the values of this group by 72.3%, the elastic limit by 53.2% the tensile strength by 59.6%, and the relative elongation to failure by 30.0%. We concluded that the administration of a water-soluble form of quercetin for 14 days following an incomplete mandibular fracture during chronic alcohol intoxication improves reparative processes in the injured area; it also restricts bone resorption and the depolymerization of connective (bone) tissue biopolymers such as collagen, proteoglycans, and sialoglycoproteins. Under these conditions, the biomechanical properties of the mandibular bone in the fracture area, particularly its elasticity and strength, are significantly enhanced. [ABSTRACT FROM AUTHOR]
Databáze: Complementary Index