Holistic food safety evaluation of herbs: methods for the determination of organic and inorganic trace contaminants in Moringa stenopetala as a case study.
| Autor: | Machado, Ignacio, Gérez, Natalia, Bertón, Analía, Heinzen, Horacio, Cesio, María Verónica |
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| Zdroj: | Analytical Methods; 5/14/2024, Vol. 16 Issue 18, p2930-2937, 8p |
| Databáze: | Complementary Index |
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