Phenolic composition, antioxidant capacity, and antiglycation potential of select Moroccan date varieties: promising sources for functional food development.

Autor: Ouamnina, A., Alahyane, A., Elateri, I., Abderrazik, M.
Zdroj: Euro-Mediterranean Journal for Environmental Integration; Jun2024, Vol. 9 Issue 2, p745-760, 16p
Databáze: Complementary Index
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