Comparative Evaluation of the Surface Hardness of Monochrome Composite and Conventional Composite after Immersion in Food-simulating Liquids: An In Vitro Study.
| Autor: | Bahgat, Hala A., Hanna, Neveen M. Ayad |
|---|---|
| Zdroj: | International Journal of Prosthodontics & Restorative Dentistry; Jan-Mar2024, Vol. 14 Issue 1, p39-44, 6p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|