Acrylamide in food products: Formation, technological strategies for mitigation, and future outlook.
| Autor: | Pandiselvam, Ravi, Süfer, Özge, Özaslan, Zeynep Tuğba, Gowda, NA Nanje, Pulivarthi, Manoj Kumar, Charles, Anto Pradeep Raja, Ramesh, Bharathi, Ramniwas, Seema, Rustagi, Sarvesh, Jafari, Zahra, Jeevarathinam, G. |
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| Zdroj: | Food Frontiers; May2024, Vol. 5 Issue 3, p1063-1095, 33p |
| Databáze: | Complementary Index |
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