INFLUENCE OF THE USE OF BLEND NATURAL ADDITIVES FROM PROBIOTICS, PREBIOTICS AND DRY SUGARCANE YEAST IN THE DIET OF COWS ON THE PRODUCTION AND QUALITY OF BEEF MILK.

Autor:	Rodrigues, Franciele Zborovski, Fraga, Denize da Rosa, Favaretto, Marina, Dionizio, Bruna Gasparini, de Oliveira Bonaldo, Jonathas Aparecido, de Fátima Colet, Christiane, Viégas, Julio, Pereira, Stela Naetzold, Ulsenheimer, Bruna Carolina, Libardoni, Felipe
Předmět:	CATTLE nutrition PROBIOTICS DAIRY cattle SUGARCANE CATTLE breeding SOMATIC cells MILK yield MILK quality FEED additives
Zdroj:	Environmental & Social Management Journal / Revista de Gestão Social e Ambiental; 2024, Vol. 18 Issue 8, p1-14, 14p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu