| Autor: |
Rietjens, I. M. C. M., Cohen, S. M., Eisenbrand, G., Fukushima, S., Gooderham, N. J., Guengerich, F. P., Hecht, S. S., Rosol, T. J., Davidsen, J. M., Harman, C., Ramanan, D., Taylor, S. V. |
| Předmět: |
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| Zdroj: |
Food Technology; May2024, Vol. 78 Issue 4, p44-62, 19p |
| Abstrakt: |
The article highlights the Flavor Extract Manufacturers Association Expert Panel's reevaluation of flavoring substances, particularly natural flavor complexes (NFCs), with a focus on allylalkoxybenzene constituents' safety concerns. Topics include the reevaluation process, allylalkoxybenzene constituents' risk assessment, and the impact of microwave-assisted extraction on flavoring composition. |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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