| Autor: |
Koziuchko, Alona, Havii, Valentyna, Kuchmenko, Olena, Sheiko, Vitalii, Machulskyi, Hryhorii, Novikova, Anna, Hotvianska, Anna |
| Předmět: |
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| Zdroj: |
Modern Phytomorphology; 2024, Vol. 18 Issue 1, p1-4, 4p |
| Abstrakt: |
Soybean is the most valuable crop of all leguminous crops. Soy excels in terms of the content of vital substances in the grain. It is characterized by a high content of protein, oil and high nutritional qualities. Treatment of seeds with vitamin E in combination with ubiquinone-10 before sowing provided an increase in crude protein content in soybean seeds by an average of 31.44%. During pre-sowing treatment with a combination of vitamin E+ ubiquinone-10, an increase in the content of carotenoids was observed by an average of 45.65% compared to the control and by 43.48% according to the Vympel. The content of mono- and disaccharides increased with pre-sowing treatment with vitamin E and ubiquinone-10. The combination of vitamin E and ubiquinone-10, in comparison with other research options, proved to be the most effective when studying the biochemical composition of soybean seeds. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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