Probiotic-fermented tomato with hepatic lipid metabolism modulation effects: analysis of physicochemical properties, bioactivities, and potential bioactive compounds.
| Autor: | Wei, Benliang, Zheng, Wendi, Peng, Zhen, Xiao, Muyan, Huang, Tao, Xie, Mingyong, Xiong, Tao |
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| Zdroj: | Food & Function; 5/7/2024, Vol. 15 Issue 9, p4874-4886, 13p |
| Databáze: | Complementary Index |
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